An easy instant dish prepared from Raw banana.Vazhakkai varuval recipe with step by step pics. Spicy and slightly crisp is this raw banana roast recipe and goes very well as a side dish with rasam, sambar, kuzhambu and dal.
STEP 5.2..add the grinded paste and saute for 2 mins.
STEP 6.3.now add the masala-coriander powder,red chilli powder,garam masala & turmeric powder.
STEP 7.4.add 50 ml water and saute for 2 mins.
step 8
STEP 1.now add banana and saute for two mins.
STEP 8.6.turn off the flame and sprinkle some fresh coriander leaves.
Nutrition value
619
calories per serving
32 g Fat8 g Protein74 g Carbs19 g FiberOther
Current Totals
32 g Fat
8 g Protein
74 g Carbs
19 g Fiber
MacroNutrients
Carbs
74 g
Protein
8 g
Fiber
19 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
252 mg
Iron
6 mg
Vitamin A
1407 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
217 mg
Manganese
11 mg
Phosphorus
165 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
