Chepankezhangu varuval (or) taro root roast Recipe

Recipe By Better Butter

Crispy fry with probably unknown new ingredient that makes this more yummy.

3.9
25 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Chepankezhangu varuval (or) taro root roast
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ingredients serve

Ingredients for Chepankezhangu varuval (or) taro root roast Recipe

  • 6 No.s Chepankezhangu
  • 1/4 tablespoon chilli powder
  • 0.06 tablespoon turmeric Powder
  • 1/4 tablespoon Raw rice flour
  • 0.13 tablespoon Garam Masala
  • 1/4 tablespoon Gram flour
  • 1/2 cup Oil
  • As required Curry leaves a hand full
  • As required Salt
Nutrition
value
1143
calories per serving
128 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    128g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    128g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter