Name: Kalan Milagu Varuval Recipe
Total time: 20 min
Yield: 2
Cuisine: Chettinad

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South indian, chettinad style mushroom pepper fry called as kalan milagu varuval in tamil. Its a good side dish for rice. 

How to make Kalan Milagu Varuval Recipe

Chitra

Crawler

Chettinad

<p>South indian, chettinad style mushroom pepper fry called as kalan milagu varuval in tamil. Its a good side dish for rice. </p>

Mushroom/button mushroom

Big onion

Garlic Cloves

Pepper corns . 5

Fennel seeds

Salt and water as needed

Cooking Oil

Mustard seeds

Cumin seeds

Wash and clean mushroom. Slice it and set aside.

step 1

Heat oil in a kadai. Splutter mustard seeds, cumin seeds and curry leaves.

step 2

Saute onion, garlic till transparent. Add mushroom slices, salt and mix well.

step 3

Cover cook in low flame by tossing it whenever needed.

step 4

Coarsely crush the pepper + fennel seeds. Add to the cooked mushroom.

step 5

Mix well and cook for a minute. Switch off the flame. Serve with rice!.

step 6

Chitra's Food Book