Name: Urulai Milagu Varuval Recipe
Total time: 25 min
Yield: 4
Cuisine: South Indian

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Easy recipe for potato pepper fry/urulai milagu varuval. Potatoes tossed in black pepper and curry leaves. Perfect side dish for lunch with rice and rasam or sambar.  

How to make Urulai Milagu Varuval Recipe

Suguna Vinodh

Crawler

South Indian

<p>Easy recipe for potato pepper fry/urulai milagu varuval. Potatoes tossed in black pepper and curry leaves. Perfect side dish for lunch with rice and rasam or sambar.  </p>

Potatoes

Salt

Baking soda

Freshly ground black pepper

cloves garlic,  crushed with skin

Peanut oil

Mustard seeds

Take half a liter of water and add in the baking soda and salt. Add in the half cut potatoes to the cooker. I boil my potatoes in a pressure cooker for 2 whistles and wait for the pressure to settle naturally. Remove the skin of the potatoes and cut in big chunks. Add the chunks to a bowl. Add in freshly ground black pepper, salt and crushed whole garlic with the skin on. Toss to coat. Heat oil in a pan until hot. Add in the mustard seeds and curry leaves. Let the mustard seeds splutter. Add in the potatoes and toss on medium flame for about 10-12 minutes. Serve hot with rice, rasam or sambar.

step 1

Kannamma Cooks