Urulai Milagu Varuval Recipe
Recipe By Kannamma Cooks
Easy recipe for potato pepper fry/urulai milagu varuval. Potatoes tossed in black pepper and curry leaves. Perfect side dish for lunch with rice and rasam or sambar.
5
22 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Urulai Milagu Varuval Recipe
- 125 gram Potatoes
- 0.13 teaspoon Salt
- 0.13 teaspoon Baking soda
- 1/4 teaspoon Freshly ground black pepper
- 0.13 teaspoon Salt
- 1 cloves garlic, crushed with skin
- 1.25 teaspoon Peanut oil
- 0.06 teaspoon Mustard seeds
Nutrition
value
value
130
calories per serving
6 g Fat2 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein2g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese2mg
- Phosphorus50mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks