Name: Vazhakkai Vathakkal Recipe
Total time: 25 min
Yield: 4
Cuisine: Tamil

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Vazhakkai vathakkal is slightly crisp and spicy poriyal made using raw banana (vazhakkai). Raw banana can be cooked in different ways. The dry fry version is very popular among kids and also a perfect accompanyment for rice. 

How to make Vazhakkai Vathakkal Recipe

Sowmya Venkatachalam

Crawler

Tamil

<p>Vazhakkai vathakkal is slightly crisp and spicy poriyal made using raw banana (vazhakkai). Raw banana can be cooked in different ways. The dry fry version is very popular among kids and also a perfect accompanyment for rice. </p>

Raw banana

Turmeric powder

Red chili powder

Coriander powder

Peel the plantain and slice it (vazhaikaai) and soak it in water and keep it aside. Soaking in water prevents de-colorization.

step 1

Heat the oil in the pan, add mustard seeds and when the mustard seeds begins to sputter add asafoetida and curry leaves and fry for few seconds.

step 2

Add the sliced raw banana in the pan and mix well.

step 3

Add turmeric powder, red chili powder and coriander powder and toss them well. Keep in medium flame and allow the plantain to cook till it is soft and tender. Allow it to cook completely. Sprinkle water if necessary.

step 4

Once the raw banana is cooked, add salt and toss once. Keep the flame in very low till the edges of the raw banana are crispy and they turn light golden brown. Switch off the flame.

step 5

The delicious raw banana vathakal/vazhakai vathakal is ready to serve.

step 6

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