Vazhaipoo Mor Kootu Recipe

Cooking Directions

• STEP 1.Clean and chop the banana flower, and soak it in buttermilk to prevent discoloration.
• STEP 2.In a pan, heat oil and temper mustard seeds, urad dal, curry leaves, and dried red chilies.
• STEP 3.Add the chopped banana flower, turmeric powder, salt, and water. Cook until the banana flower is tender.

Cooking Tips

• Make sure to remove the stamen and tough outer layers of the banana flower before chopping.
• You can add a pinch of asafoetida for additional flavor.
• Garnish the Vazhaipoo Mor Kootu with fresh coconut and coriander leaves before serving.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
• Serve the Vazhaipoo Mor Kootu hot with steamed rice or roti for a wholesome meal.