Vattayappam Recipe

Name: Vattayappam Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

A traditional soft and sweet snack made from rice.Easy and quick to prepare.Prepare in less time.Taste is also good.

4.8

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Vegdiet

ingredients serve

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Ingredients For Vattayappam Recipe

1.5 cup Raw rice
Grated coconut take half coconut
1 tablespoon Yeast
4 Cardamom: pods
As required Salt
400 As required Sugar gm

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Directions : Vattayappam Recipe

STEP 1.Wash and soak 1 ½ cup raw rice in water for 3-4hrs and drain the excess water.

STEP 2.1 take a jar and add 4tbsp raw rice and add some water. Grind it to thin batter.

STEP 3.2 heat a pan and this mixture and ½ cup water. Stir it in medium-low heat for a few minutes until you get a thick paste. Leave aside to cool.

STEP 4.3 take a jar and grind the rice and grated coconut .add the cooled kappi (paste) and yeast, sugar and salt add some water. The batter should have the same consistency as of idli batter. Let it ferment in a warm place for at least 3 - 5 hrs. Use a large vessel to keep the batter as it might overflow. Before making appam, add cardamom to check for sugar and salt.

STEP 5.4 grease a flat round pan (or idli moulds) and pour the batter to it (fill up to half the pan), and double boil in a larger pan or steam in an idli steamer.

Nutrition
value

1148

calories per serving

6 g Fat24 g Protein245 g Carbs13 g FiberOther

Current Totals

6 g Fat
24 g Protein
245 g Carbs
13 g Fiber

MacroNutrients

Carbs
245 g
Protein
24 g
Fiber
13 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
118 mg
Iron
15 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
260 mg
Manganese
10 mg
Phosphorus
483 mg
Selenium
1 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.