Banana Vattayappam is a traditional South Indian steamed cake made with ripe bananas, rice flour, jaggery, and coconut. It is a soft and fluffy dessert with a hint of sweetness from the bananas and jaggery. This dish is often prepared during festivals and special occasions. The combination of ripe bananas and coconut gives it a unique flavor and aroma. Serve this delicious vattayappam as a dessert or snack with a cup of tea or coffee.