Vattayappam

Vattayappam Recipe

4.8
10 Rating

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About Vattayappam Recipe:

A traditional soft and sweet snack made from rice.Easy and quick to prepare.Prepare in less time.Taste is also good.

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  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Vattayappam Recipe

  • 1.50 cup Raw rice
  • As required Grated coconut take half coconut
  • 1 tablespoon Yeast
  • 4 Cardamom: pods
  • As required Salt
  • 400 As required Sugar gm
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Vattayappam Recipe

STEP 01

Wash and soak 1 ½ cup raw rice in water for 3-4hrs and drain the excess water.

STEP 02

1 take a jar and add 4tbsp raw rice and add some water. Grind it to thin batter.

STEP 03

2 heat a pan and this mixture and ½ cup water. Stir it in medium-low heat for a few minutes until you get a thick paste. Leave aside to cool.

STEP 04

3 take a jar and grind the rice and grated coconut .add the cooled kappi (paste) and yeast, sugar and salt add some water. The batter should have the same consistency as of idli batter. Let it ferment in a warm place for at least 3 - 5 hrs. Use a large vessel to keep the batter as it might overflow. Before making appam, add cardamom to check for sugar and salt.

STEP 05

4 grease a flat round pan (or idli moulds) and pour the batter to it (fill up to half the pan), and double boil in a larger pan or steam in an idli steamer.

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