Vattayappam Recipe

Preparation Directions

• STEP 1.Soak 1 cup idli rice in 2 cup water for 3 hours.
• STEP 2.Drain out after 3 hours

Cooking Directions

• STEP 1.Blend in a mixer grinder 1 cup soaked idli rice, ¾ cup grated coconut, ¼ cup cooked rice, ½ tsp instant yeast, ½ tsp cardamom powder, ¼ tsp salt, 1 cup water and 5 tsp sugar.
• STEP 2.Blend the ingredients well in the mixer grinder to form a smooth loose batter.
• STEP 3.Keep the batter aside for 3-4 hours
• STEP 4.Grease a baking pan with ghee and Pour the batter into the tray
• STEP 5.Place the pan into a steamer on a grill stand
• STEP 6.Steam for 20 minutes and the vattayappam is ready.