Vankaya Podi Kura (Spicy Brinjal Curry) Recipe

Name: Vankaya Podi Kura (spicy Brinjal Curry) Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Vankaya Podi Kura, also known as Spicy Brinjal Curry, is a popular Andhra-style dish made with brinjals, spices, and tamarind. The brinjals are first roasted and then cooked with a flavorful spice mix to create a delicious and tangy curry. This dish pairs well with rice or roti and is a must-try for brinjal lovers.

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40minstotal

25minsPrep

15minsCook

Recipe Video

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Ingredients For Vankaya Podi Kura (Spicy Brinjal Curry) Recipe

4 Brinjals
1 Onion, Finely Chopped
1 teaspoon Mustard Seeds
1 teaspoon Cumin Seeds
as needed A Few Curry Leaves
1 teaspoon Ginger Garlic Paste
0.5 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Coriander Powder
As required Salt To Taste
2 tablespoon Oil
as required Tamarind Pulp
as needed Fresh Coriander Leaves For Garnish

Directions : Vankaya Podi Kura (Spicy Brinjal Curry) Recipe

Cooking Directions

STEP 1.Roast the brinjals on an open flame until the skin turns black and blistered.
STEP 2.Remove the skin and mash the roasted brinjals.
STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
STEP 4.Add chopped onions and saute until they turn golden brown.
STEP 5.Add ginger-garlic paste and cook for a minute.
STEP 6.Add mashed brinjals, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
STEP 7.Add tamarind pulp and cook for a few more minutes.
STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

You can add roasted peanuts or cashews for added crunch and flavor.
Adjust the spice levels according to your taste preference.
Make sure to use fresh and tender brinjals for the best results.

Storage and Serving

Vankaya Podi Kura can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat before serving.
Serve hot with rice or roti.

Nutrition
value

193

calories per serving

9 g Fat8 g Protein19 g Carbs9 g FiberOther

Current Totals

9 g Fat
8 g Protein
19 g Carbs
9 g Fiber

MacroNutrients

Carbs
19 g
Protein
8 g
Fiber
9 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
100 mg
Iron
2 mg
Vitamin A
172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
154 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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