Vankaya perugu pachadi (eggplant in yogurt gravy) Recipe

Ingredients For Vankaya perugu pachadi (eggplant in yogurt gravy) Recipe

• 1 eggplant Small
• 1 onion Small , finely chopped
• 2 3 Chilies Green, finely chopped
• 1 teaspoon mustard seeds
• 1 teaspoon chana dal
• 0.5 teaspoon Urad dal
• 1 2 Dry Red Chilies
• 1 pinch asafoetida / Hing
• 0.25 teaspoon Turmeric
• 8 10 curry leaves
• As required Salt