Valencian Savory Empanadas Recipe

Recipe By All Recipes

Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!

3.7
17 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

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Ingredients For Valencian Savory Empanadas Recipe

Nutrition
value
758
calories per serving
59 g Fat41 g Protein14 g Carbs14 g FiberOther

Current Totals

  • 59 g Fat
  • 41 g Protein
  • 14 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    41 g
  • Fiber
    14 g

Fats

  • Fat
    59 g

Vitamins & Minerals

  • Calcium
    193 mg
  • Iron
    10 mg
  • Vitamin A
    4282 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    234 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    149 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    180 mg
  • Manganese
    1 mg
  • Phosphorus
    456 mg
  • Selenium
    65 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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