Tuna Empanadas Recipe
Recipe By Mexico in my kitchen
These tuna empanadas remind me of those hot summer days on the beach in my hometown of tampico. Along come memories of the roaming food vendors selling all sorts of tasty seafood fare, and the visitors that spent hours under the palapas (palm roofs), enjoying the ocean breeze.
4.8
12 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Empanadas Recipe
- 0.17 tablespoon Vegetable oil
- 0.06 cup White onion finely diced
- 0.08 Garlic clove finely chopped
- 0.46 cup Diced Tomato
- 0.17 can Small tuna
- 0.17 tablespoon Chopped Parsley
- As required Salt and fresh ground black pepper to taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen