Giant Empanadas Recipe

Name: Giant Empanadas Recipe
Total time: 55 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

Serve these south-of-the-border meat pies whenever your family has worked up an especially hearty appetite. You'll see satisfied smiles all around the table just as I do!Dianne Stonewall, Danville, Illinois.

3.6

25 Rating -

Rate

Non Vegdiet

55minstotal

35minsPrep

20minsCook

55m.total

35m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Giant Empanadas Recipe

0.17 pound Ground Beef
0.17 cup Chopped Onion
0.17 cup Chopped Green Pepper
0.17 can Diced Tomatoes, Undrained
0.17 tablespoon Chili powder
0.17 tablespoon Ground Cumin
0.08 teaspoon Salt
0.08 teaspoon Pepper
0.33 Unbaked pastry shells
0.17 Large egg yolk
0.17 tablespoon Water
As required Sour cream, chopped fresh tomatoes and/or shredded cheese and lettuce for garnish, optional

Nutrition
value

205

calories per serving

14 g Fat18 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
14g
Protein
18g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
18g
Fiber
3g

Fats

Fat
14g

Vitamins & Minerals

Calcium
47mg
Iron
3mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
224mg
Selenium
13mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home