Picadillo Empanadas Recipe
Recipe By QueRicaVida
4.9
14 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
50m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Picadillo Empanadas Recipe
- 1/5 tablespoon Vegetable oil
- 1/20 cup Finely Chopped Onion
- 1/5 Cloves Garlic, Finely Chopped
- 0.07 cup Diced carrots
- 1/10 cup Diced peeled red potatoes
- 1/20 pound Lean Ground Beef
- 1/20 cup Muir glentm organic tomato sauce
- 1/20 teaspoon Chicken Bouillon Granules
- 1/5 tablespoon Slivered almonds
- 1/5 tablespoon Chopped pitted green olives, drained
- As required Raisins, if desired
- 1/10 Box refrigerated pillsburytm pie crusts, softened as directed on box
- As required Sliced grape tomatoes, if desired
Nutrition
value
value
107
calories per serving
8 g Fat6 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein6g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium20mg
- Iron1mg
- Vitamin A393mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida