STEP 2.Take kadai add oil then add rai crackle add crushed ginger garlic and chilli paste .after that then add potato and dry masala.
STEP 3.Mix well and make aloo mixture when cool down then make a vadas in ball size.
STEP 4.Keep a side
STEP 5.Take another bowl add besan salt ,ajwain, lal mirch powder and make a thick batter .
STEP 6.balls coated in besan batter and fry till golden brown.
STEP 7.Then next step assembling the vadas in pav
STEP 8.Take a pav cut in medium and spread green chilli chutney and add vada in it in press .
STEP 9.Serve with fry green chillies
STEP 10.#monsoon
Nutrition value
150
calories per serving
3 g Fat9 g Protein22 g Carbs5 g FiberOther
Current Totals
3 g Fat
9 g Protein
22 g Carbs
5 g Fiber
MacroNutrients
Carbs
22 g
Protein
9 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
19 mg
Iron
2 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment