Vada Pav Recipe
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About Vada Pav Recipe:
This vegan street food classic from the streets of mumbai is a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp, before being placed inside a roll spread with tamarind chutney.
- 30 mins
- 49 Ingredients
Ingredients
Adjust Servings :
Ingredients for Vada Pav Recipe
- 1/2 Medium potatoes
- 1/25 teaspoon Black mustard seeds
- 0.17 pinch Asafoetida
- 0.33 Green chillies
- 0.17 Knob of ginger
- 0.67 Curry leaves
- 2.50 gram Coriander leaves
- 1/25 teaspoon Turmeric
- 0.17 teaspoon Lemon juice
- 7.50 gram Gram flour
- 13.33 milliliter Water
- 0.17 pinch Bicarbonate of soda
- 0.33 teaspoon Vegetable oil
- As required Salt
- 1 tablespoon Tamarind chutney
- 1 Soft bread rolls
- 1.33 Garlic Cloves
- 8.33 gram Desiccated coconut
- 0.17 teaspoon Sesame Seeds
- 0.17 tablespoon Roasted peanuts
- 0.33 teaspoon Red chilli powder
- 0.17 teaspoon Ground coriander
- 0.08 teaspoon Tamarind paste
- 0.17 teaspoon Vegetable oil
- As required Salt
- 0.17 teaspoon Vegetable oil
- 1.33 Garlic Cloves
- 0.17 teaspoon Sesame Seeds
- 8.33 gram Desiccated coconut
- 0.17 tablespoon Roasted peanuts
- 0.33 teaspoon Red chilli powder
- 0.17 teaspoon Ground coriander
- 0.08 teaspoon Tamarind paste
- As required Salt
- 1/2 Medium potatoes
- 0.33 Green chillies
- 0.17 Knob of ginger
- 0.33 teaspoon Vegetable oil
- 1/25 teaspoon Black mustard seeds
- 0.17 pinch Asafoetida
- 0.67 Curry leaves
- 1/25 teaspoon Turmeric
- 2.50 gram Coriander leaves
- 0.17 teaspoon Lemon juice
- As required Salt
- 7.50 gram Gram flour
- 0.17 pinch Bicarbonate of soda
- 13.33 milliliter Water
- 1 Soft bread rolls
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment