Vada Pav is a popular street food from Maharashtra, India. It consists of a spicy potato fritter (vada) sandwiched between a soft bun (pav). The vada is made by mashing boiled potatoes with spices, forming them into balls, dipping them in a chickpea flour batter, and deep-frying until golden and crispy. The pav is usually toasted with butter and served with a tangy and spicy chutney made from garlic, chili, and tamarind. Vada Pav is a delicious and filling snack that is loved by people of all ages.