Vada pav Recipe
Recipe By Renu Tyagi
Vada pav is maharashtrian street foods. Its taste is awesome.
0
0 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vada pav Recipe
- 1/2 As Required patato boiled
- 1/4 cup Besan
- 1/2 g 2 to 4 g
- 3/4 g reen Chilli
- 1/4 inch Ginger
- 1/4 tsp Red chilli
- 1/4 tsp ajwain
- to taste Salt
- 1/4 As Required Oil for frying
- 1 As Required Few curry leaves
Directions: Vada Pav Recipe
- STEP 1.First boil potato and mashed
- STEP 2.Take kadai add oil then add rai crackle add crushed ginger garlic and chilli paste .after that then add potato and dry masala.
- STEP 3.Mix well and make aloo mixture when cool down then make a vadas in ball size.
- STEP 4.Keep a side
- STEP 5.Take another bowl add besan salt ,ajwain, lal mirch powder and make a thick batter .
- STEP 6.balls coated in besan batter and fry till golden brown.
- STEP 7.Then next step assembling the vadas in pav
- STEP 8.Take a pav cut in medium and spread green chilli chutney and add vada in it in press .
- STEP 9.Serve with fry green chillies
- STEP 10.#monsoon
Nutrition
value
value
150
calories per serving
3 g Fat9 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium19mg
- Iron2mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Renu Tyagi