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Veg Buger (In Indian Style) Recipe

Recipe By Renu Tyagi
Veg burger recipe is very simple and cover veggies. Burger are sll time favourite all time kids.
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1hr 6minstotal
1hr 6m.total
Veg Buger (In Indian Style)
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Ingredients for Veg Buger (In Indian Style) Recipe

  • 1/2 tbsp peas (steam)
  • 0.13 cup carrot (chopped)
  • 1/2 tbsp sweet corn (steam)
  • to taste Salt
  • 1 Pieces Potatoe ( boiled and mashed)
  • 0.13 tsp Garam masala
  • 0.13 tsp Turmeric powder
  • 0.13 tsp Kashmiri lal mirch
  • 0.13 tsp Chaat masala
  • 1/4 tbsp Coriander
  • 0.13 cup Bread crumbs
  • As Required For Slurry
  • 1/2 tbsp Corn flour
  • 0.13 cup water
  • 1/4 g cup Breadcrumbs for coatin
  • 1/4 As Required Oil for frying
  • 1/2 g Burger bun
  • 1/2 tbsp Tomato sauce
  • 1/2 Pieces Slice of onion
  • 1/4 Pieces Slice of tomato
  • As Required Salt

Directions: Veg Buger (in Indian Style) Recipe

  • STEP 1.1. Peas, corn and carrot steam or boiled
  • STEP 2.10 minutes on medium flame.
  • STEP 3.2. After steam vegetables take a big bowl
  • STEP 4.add potato and steam veggies.
  • STEP 5.3. Add all dry ingredients, coriander and mix well.
  • STEP 6.4. In mixture add bread crumb.
  • STEP 7.5 Make slurry
  • STEP 8.add corn flour and water in a bowl.
  • STEP 9.6. Make a tikki in round in shape and dip in slurry and coat breadcrumbs and shallow fry in oil in medium flame.
  • STEP 10.7. Fry tikki both side turn golden brown.
  • STEP 11.Assemble burger
  • STEP 12.Take bun cut and spread mayonnaise tomato sauce.
  • STEP 13.Add slices of tomato, onion.
  • STEP 14.Sprinkle some salt and chat masala and add tikki and cover bun.
  • STEP 15.Finally veg burger is ready to serve.
Nutrition
value
124
calories per serving
2 g Fat4 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    717mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Renu Tyagi