STEP 1.First of all boiled potatoes.
Peel and mashed.
Also chopped cloves and green chill
Take a pan add 2 to 3 tbsp oil add mustard seed and crackle after crackle add few curry leaves
for stir 1 minutes.
Add the chopped cloves and green , turmeric ,lal mirch powder salt and add boiled potato .
Also add some chopped coriander.
Mix very well everything and cool down properly.
After cool down make small ball.
For besan
In another bowl take a besan and make medium thick batter and add some dry ingredients salt,hing lal mirch powder and required Water.
For Frying
Take kadai add oil and heat on properly.
After heat oil Take potatoes ball and dip into batter and deep frying in oil until crisp and golden brown.
For Assembling
Take pav and cut from middle with help of knife and spread green chutney set vada into and add some dry garlic chutney and green chill
Serve with hot.
Nutrition value
122
calories per serving
2 g Fat7 g Protein18 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
7g
Carbs
18g
Fiber
3g
MacroNutrients
Carbs
18g
Protein
7g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
17mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
132mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment