Masala vada pava Recipe

Name: Masala Vada Pava Recipe
Total time: 50 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Better Butter

Add masala in vada pav and give twist to normal vadapav to spicy one!.

4.4

26 Rating -

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Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

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Ingredients for Masala vada pava Recipe

As required For vada
1/4 cup Boil and mash potato
1/4 teaspoon Red chilly powder
0.13 teaspoon turmeric powder
As required Salt
1/4 cup besan or gram flour
0.13 teaspoon Red chilly powder
0.13 teaspoon turmeric powder
As required Salt
As required FOR masala
1/4 Finely Chopped Onion
1/4 finely chopped tomato
1/2 tablespoon Schezwan sauce
1/4 tablespoon butter as needed
1/2 Pav or bun
As required oil for frying
As required green chutney
As required tomato Sauce

Nutrition
value

239

calories per serving

3 g Fat11 g Protein40 g Carbs10 g FiberOther

Current Totals

Fat
3g
Protein
11g
Carbs
40g
Fiber
10g

MacroNutrients

Carbs
40g
Protein
11g
Fiber
10g

Fats

Fat
3g

Vitamins & Minerals

Calcium
55mg
Iron
4mg
Vitamin A
4047mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
204mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
1mg
Phosphorus
174mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter