STEP 1.First of all boiled potatoes.
Peel and mashed. Also chopped cloves and green chill Take a pan add 2 to 3 tbsp oil add mustard seed and crackle after crackle add few curry leaves for stir 1 minutes. Add the chopped cloves and green , turmeric ,lal mirch powder salt and add boiled potato .
Also add some chopped coriander. Mix very well everything and cool down properly. After cool down make small ball. For besan
In another bowl take a besan and make medium thick batter and add some dry ingredients salt,hing lal mirch powder and required Water. For Frying Take kadai add oil and heat on properly. After heat oil Take potatoes ball and dip into batter and deep frying in oil until crisp and golden brown. For Assembling Take pav and cut from middle with help of knife and spread green chutney set vada into and add some dry garlic chutney and green chill Serve with hot.
Nutrition value
122
calories per serving
2 g Fat7 g Protein18 g Carbs3 g FiberOther
Current Totals
2 g Fat
7 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
7 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
17 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
103 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment