Curry to aalo vadi Recipe

Recipe By Better Butter

Left over besan curry into aalo vadi.

3.5
18 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Curry to aalo vadi
plan
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ingredients serve

Ingredients for Curry to aalo vadi Recipe

  • As required Half bowl left over curry
  • 0.67 tablespoon besan
  • As required Salt
  • 1.33 colocasia leaves/patra/alu leaves
  • 0.17 teaspoon Ajwain
  • 0.33 teaspoon red chilli powder
  • As required Little of turmeric
  • 0.33 teaspoon til for tadka
  • As required oil for tadka
  • As required Rai n jeera for tadka
Nutrition
value
46
calories per serving
1 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter