Vada Curry Recipe

Cooking Directions

• STEP 1.Soak lentils for a few hours and grind them into a coarse paste.
• STEP 2.Shape the lentil mixture into small fritters and deep fry until golden brown.
• STEP 3.In a separate pan, sauté onions, tomatoes, and spices to make the curry base.
• STEP 4.Add the fried vadas to the curry and simmer for a few minutes.
• STEP 5.Serve the Vada Curry with idli, dosa, or rice.

Cooking Tips

• Make sure the lentil fritters are crispy on the outside and soft on the inside.
• You can adjust the spice level of the curry by adding more or less chilli powder.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.