Upside down mutton biryani Recipe

Ingredients For Upside down mutton biryani Recipe

• 300 gram mutton on bones
• 2 tablespoon few saffron strands soaked in milk
• 1.25 cup basmati rice, soaked for 20 minutes
• 2 tablespoon Oil
• 2 green cardamoms
• 2 Cardamoms
• 5 6 cloves
• pinch nutmeg powder
• 1 onions, sliced
• 1 tablespoon ginger garlic paste
• 1 tomato, chopped
• 1 green chilies, chopped
• As required Salt
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• 1 tablespoon Yoghurt
• few roasted cashewnuts
• 2 cup fried onions
• 0.5 cup coriander leaves, chopped
• 0.5 cup mint leaves, chopped
• 2 tablespoon ghee / melted butter
• 1 teaspoon rose / kewra water
• sliced onion, sliced lemon and mint leaves to garnish