A dish which is ordered by most of the people when visit to a restaurant. Making it might look simple but it is a little tricky dish required some tips to get same taste and texture every single time.
Ingredients For Typical restaurant style dal makhani Recipe
0.5 cup Urad Dal
0.25 cup rajma
Chana dal: a handful
1.5 teaspoon Salt: +1/2 tsp
0.5 cup Full fat milk
1 piece Ginger
1 Green chilli
1 Onion
0.5 cup Tomato Puree
0.5 cup Butter
2 tablespoon Desi ghee
1 tablespoon ginger garlic paste
1 Bay leaf
1 Black cardamom
3 Clove
1 Cinnamon
3 teaspoon coriander powder
0.5 teaspoon Red chilli powder
1 teaspoon Kashmiri mirch
0.5 teaspoon Aamchur
0.5 teaspoon Garam Masala
2 teaspoon Kasoori methi
0.5 cup Cream
Nutrition value
147
calories per serving
2 g Fat9 g Protein21 g Carbs9 g FiberOther
Current Totals
2 g Fat
9 g Protein
21 g Carbs
9 g Fiber
MacroNutrients
Carbs
21 g
Protein
9 g
Fiber
9 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
112 mg
Iron
3 mg
Vitamin A
618 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
165 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
