Smoky Daal Tadka (Restaurant Style) Recipe

Name: Smoky Daal Tadka (restaurant Style) Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

The smoked restaurant style daal tadka recipe is a classic recipe of tuvar daal. The dal when smoked from the burning coal, brings out delicious flavors and works magic on the palette.

4.5

27 Rating -

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Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Smoky Daal Tadka (Restaurant Style) Recipe

0.33 cup Tuvar daal
0.33 onion sliced
0.67 Slited green chilli
0.67 tablespoon chopped ginger
0.67 tablespoon chopped garlic
0.33 Chopped tomato
0.17 teaspoon turmeric powder
As required For tadka
0.33 tablespoon Ghee
0.33 teaspoon cumin seeds
0.08 teaspoon Asafoetida
0.33 teaspoon kasuri methi
0.33 tablespoon Chopped garlic
0.67 Dry red chilli
As required For smoky taste
0.33 piece Charcoal small
0.33 teaspoon Ghee
As required chopped coriander leaves for garnishing

Nutrition
value

272

calories per serving

2 g Fat17 g Protein44 g Carbs11 g FiberOther

Current Totals

Fat
2g
Protein
17g
Carbs
44g
Fiber
11g

MacroNutrients

Carbs
44g
Protein
17g
Fiber
11g

Fats

Fat
2g

Vitamins & Minerals

Calcium
91mg
Iron
5mg
Vitamin A
1019mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
137mg
Manganese
1mg
Phosphorus
270mg
Selenium
12mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter