Dal tadka restaurant style Recipe
Recipe By Better Butter
Dal tadka is one of the most popular dal, recipe served in indian restaurants..its north or south no matters for dal tadka, its loved by all children and adults..
4.3
27 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dal tadka restaurant style Recipe
- 0.33 cup Lentils / Tuar /Arahar dal
- 0.67 teaspoon Ghee/Butter
- 0.17 cup Fresh cream
- 0.33 onion large chopped
- 0.33 tomato large chopped
- 1.67 garlic cloves coarsely pasted
- 0.08 cup coriander leaves
- 0.67 Green chillis chopped
- 0.33 teaspoon turmeric powder
- 0.33 teaspoon Red chilli powder
- 0.33 teaspoon coriander powder
- As required Salt
- As required For Tadka
- teaspoon Butter/ghee
- 0.33 teaspoon Mustard seeds
- 0.33 teaspoon cumin seeds
- 1.67 garlic cloves Coarsely minced
- 0.33 Dry Red chilli
Nutrition
value
value
279
calories per serving
3 g Fat18 g Protein43 g Carbs15 g FiberOther
Current Totals
- Fat3g
- Protein18g
- Carbs43g
- Fiber15g
MacroNutrients
- Carbs43g
- Protein18g
- Fiber15g
Fats
- Fat3g
Vitamins & Minerals
- Calcium166mg
- Iron7mg
- Vitamin A1476mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium178mg
- Manganese7mg
- Phosphorus276mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter