Dal makhni (restaurant style) Recipe
Recipe By Better Butter
Dal makhani or maa di dal, as it is popularly known in the punjab with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. The primary ingredients in dal makhani are whole black lentil with red kidney beans, butter and cream.
3.9
30 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dal makhni (restaurant style) Recipe
- 16.67 gram Whole black urad dal
- 3.33 gram rajma
- 0.17 onion , roughly chopped medium
- 1/2 Tomato,chopped medium
- 0.17 inch Ginger,chopped
- 0.17 inch Ginger, juliens long
- 0.67 Green chillies
- 0.33 teaspoon coriander leaves
- 0.33 Bay leaf small leaves
- 0.17 stick cinnamon small
- 0.17 teaspoon Kasuri methi leaves
- 10 gram Butter
- 25 gram Fresh cream
- As required Salt
- 0.08 teaspoon turmeric powder
- 0.08 teaspoon Red chilli powder
- 1/25 teaspoon Kashmiri mirch powder
- 0.17 teaspoon coriander powder
- 100 milliliter Water
- 16.67 milliliter Milk
Nutrition
value
value
159
calories per serving
2 g Fat8 g Protein31 g Carbs17 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs31g
- Fiber17g
MacroNutrients
- Carbs31g
- Protein8g
- Fiber17g
Fats
- Fat2g
Vitamins & Minerals
- Calcium256mg
- Iron4mg
- Vitamin A1009mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese4mg
- Phosphorus136mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter