Twice Cooked Sticky Rib Fingers And Charred Asian Greens Recipe

Ingredients For Twice Cooked Sticky Rib Fingers And Charred Asian Greens Recipe

• 1 kilogram Beef rib fingers
• pinch Pinch of salt
• pinch Pinch of pepper
• 1 tablespoon All spice
• 0.25 cup Tamarind pulp, roughly chopped
• 0.5 cup Honey
• 2 teaspoon Ginger, Grated
• 0.25 cup Lemon juice
• 1 teaspoon Chill powder
• 2 Coriander, fresh stalks, leaves kept
• 2 teaspoon Sesame Seeds
• 1 tablespoon Sesame oil
• 3 teaspoon Tamari/soy sauce
• 3 bunch Bok choy, ends removed