Sticky Chinese Pork Fingers With Broccolini And Shiitakes Recipe
Recipe By Taste
Pork ribs are a perennial favourite-they're quick cooking, inexpensive and tasty. In this recipe, the ribs are given a chinese makeover and served with stir-fry shiitake mushrooms and broccolini.
4.4
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Chinese Pork Fingers With Broccolini And Shiitakes Recipe
- 1.50 Dried Shiitake Mushrooms
- 175 gram Piece pork neck
- 0.08 cup Hoisin Sauce
- 0.06 cup Firmly Packed Brown Sugar
- 1/4 teaspoon Chinese-five spice powder
- 1/4 tablespoon Shaoxing rice wine* or dry sherry, optional
- 1/4 tablespoon Peanut oil or vegetable oil
- 1/2 Cloves Garlic, Crushed
- 1/2 bunch Broccolini, stalks trimmed, halved lengthways
- 1/2 tablespoon Soy sauce
Nutrition
value
value
443
calories per serving
22 g Fat32 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein32g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein32g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium41mg
- Iron6mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper4mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus363mg
- Selenium57mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste