Twice-Cooked Swiss Chard Recipe
Recipe By Serious Eats
I've eaten my fair share of twice-cooked pork at chinese restaurants, so i was eager to apply these flavors to one of my favorite winter greens, swiss chard. The brawny saucemade with chilli bean paste, fermented black beans, garlic, ginger, chicken broth, and a generous pour of oiltransforms the green into an almost meaty dish.
4.7
30 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Twice-Cooked Swiss Chard Recipe
- 7 ounce Thick stemmed swiss chard
- 1.50 tablespoon Cooking oil, or 1 1/2 tablespoons lard and 1 1/2 tablespoons cooking oil
- 3/4 tablespoon Sichuanese chilli bean paste
- 1 teaspoon Finely chopped garlic
- 1 teaspoon Finely chopped ginger
- 3/4 teaspoon Fermented black beans, rinsed and drained
- 1/4 cup Chicken stock or water
- 1.50 tablespoon Finely Chopped Celery
- 1 tablespoon Finely Chopped Cilantro
Nutrition
value
value
318
calories per serving
26 g Fat10 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein10g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein10g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium150mg
- Iron4mg
- Vitamin A1235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium192mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats