Twice-Cooked Asian Chicken Recipe
Recipe By Taste
Get to know chinese spices, then make this superb chicken classic from the far east.
4.4
11 Rating -
Rate
Non Vegdiet
1hr 55minstotal
35minsPrep
1hr 20minsCook
1hr 55m.total
35m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice-Cooked Asian Chicken Recipe
- 3/4 Green Onions
- 1.25 Garlic cloves, peeled, bruised
- 1.50 piece Cm fresh ginger, peeled, sliced
- 3/4 Star anise
- 1/4 stick Cinnamon
- 0.13 cup Chinese rice wine
- 0.13 cup Soy sauce
- 0.40 kilogram Whole Chicken
- 1/4 Long red chilli, thinly sliced
- As required Steamed jasmine rice, to serve
- As required Asian greens, to serve
- 1/2 tablespoon Hoisin Sauce
- 1/4 tablespoon Honey
- 0.13 teaspoon Chinese Five Spice
- 1/4 teaspoon Soy sauce
- 0.13 teaspoon Dried chilli flakes
Nutrition
value
value
1079
calories per serving
60 g Fat79 g Protein64 g Carbs19 g FiberOther
Current Totals
- Fat60g
- Protein79g
- Carbs64g
- Fiber19g
MacroNutrients
- Carbs64g
- Protein79g
- Fiber19g
Fats
- Fat60g
Vitamins & Minerals
- Calcium474mg
- Iron12mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper1mcg
- Magnesium166mg
- Manganese8mg
- Phosphorus893mg
- Selenium79mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste