Twice-Cooked Honey & Five Spice Chicken Wonton Cups Recipe

Ingredients For Twice-Cooked Honey & Five Spice Chicken Wonton Cups Recipe

• 1 Small whole chicken
• 60 milliliter Fresh lemon juice
• 2 Small fresh red chillies, bruised
• 5 piece Cm-fresh ginger, halved, bruised
• 1 Stem lemon grass, pale section only, halved lengthways
• 1 bunch Coriander, leaves picked, roots and stems reserved
• Olive Oil Spray
• 48 Wonton or gow gee wrappers
• 1 tablespoon Honey
• 2 teaspoon Sesame oil
• 0.5 teaspoon Chinese five-spice
• 1 teaspoon Salt
• 2 Avocados, peeled, mashed
• 1 Shallot, trimmed, cut into thin strips
• Sweet chilli sauce, to serve
• 125 milliliter Rice wine vinegar
• 60 milliliter Water
• 100 gram Caster sugar
• 4 Lebanese cucumbers, thinly sliced crossways
• 3 Large fresh red chillies, halved lengthways, seeded, thinly sliced