Name: Honey And Five Spice Chicken Legs Recipe
Total time: 170 min
Yield: 8
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Pack a work lunch with a difference-these sweet and spicy drumsticks will get you through the day. 

How to make Honey And Five Spice Chicken Legs Recipe

Emma Braz

Crawler

Chinese

<p>Pack a work lunch with a difference-these sweet and spicy drumsticks will get you through the day. </p>

Non Vegetarian

Honey,  warmed

Chinese five-spice

Garlic Clove,  Crushed

Soy sauce

Lilydale free range chicken drumsticks

Combine honey, five spice, garlic and soy sauce in a jug.

step 1

Place chicken in a large, shallow glass or ceramic dish. Add honey mixture. Turn to coat. Cover. Refrigerate for 2 hours.

step 2

Preheat oven to 200c/180c fan-forced. Line a baking tray with baking paper. Remove chicken from marinade, reserving marinade. Place chicken, in a single layer, on prepared tray. Sprinkle with sesame seeds. Turn to coat. Cook chicken, basting with reserved marinade halfway through cooking, for 40 minutes or until chicken is golden and cooked through. Cool. Refrigerate in an airtight container.

step 3

Taste