Thai Chicken Salad In Crispy Wonton Cups Recipe

Recipe By Kitchen Nine

4.9
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Thai Chicken Salad In Crispy Wonton Cups
plan
Bookmark

ingredients serve

Ingredients for Thai Chicken Salad In Crispy Wonton Cups Recipe

  • 1/5 Chicken breast fillets
  • 4 Wonton Wrappers
  • As required Cooking oil spray
  • 0.03 Small chinese cabbage, shredded finely
  • 1/10 Small carrot, grated finely
  • 0.30 Green onions, sliced thinly
  • 1/5 tablespoon Sesame seeds, toasted
  • As required For the dressing
  • 0.03 cup Peanut oil
  • 1/10 tablespoon White Vinegar
  • 1/10 tablespoon Brown sugar
  • 1/10 tablespoon Light soy sauce
  • 1/10 teaspoon Sesame oil
Nutrition
value
96
calories per serving
7 g Fat2 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    < 1mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kitchen Nine