Baked Buffalo Chicken Wonton Cups Recipe

Name: Baked Buffalo Chicken Wonton Cups Recipe
Total time: 30 min
Yield: 12
Cuisine: Chinese

Recipe By Recipe Runner

Baked apple chips sprinkled with cinnamon and sugar and perfect for dipping into this creamy cookie inspired snickerdoodle dessert dip.

3.9

11 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

30m.total

15m.Prep

plan

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ingredients serve

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Ingredients for Baked Buffalo Chicken Wonton Cups Recipe

1 Wonton wrappers
0.33 ounce Low fat cream cheese, softened
1/50 cup Plain non fat greek yogurt
1/4 tablespoon Buffalo sauce, such as frank's
1/50 teaspoon Granulated garlic
0.17 Green onions, sliced thin
1/50 cup Shredded sharp cheddar cheese
0.08 Large boneless skinless chicken breast, cooked and shredded
1/50 cup Crumbled blue cheese

Nutrition
value

calories per serving

4 g Fat3 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
64mg
Iron
< 1mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Recipe Runner