Chicken Fajita Wonton Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
• STEP 2.In a skillet, heat olive oil over medium heat. Add chicken, bell peppers, and onions. Cook until chicken is cooked through and vegetables are tender.
• STEP 3.In a separate bowl, mix together the cooked chicken and vegetables with fajita seasoning.
• STEP 4.Place wonton wrappers into the greased muffin tin, pressing them down to form cups.
• STEP 5.Fill each wonton cup with the chicken and vegetable mixture. Top with shredded cheese.
• STEP 6.Bake in the preheated oven for 10-12 minutes, or until the wonton cups are golden brown and crispy.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Garnish with chopped cilantro and serve as an appetizer or snack.

Cooking Tips

• You can customize the filling by adding other ingredients like black beans, corn, or jalapenos.
• If you don't have fajita seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
• To make ahead, you can prepare the wonton cups and filling in advance. Store them separately and assemble just before baking.
• Leftover wonton cups can be stored in an airtight container at room temperature for up to 2 days.

Storage and Serving

• These Chicken Fajita Wonton Cups are best served fresh and warm.
• You can serve them as an appetizer at parties or as a snack for game nights.
• If you have any leftovers, you can reheat them in the oven at 350°F (175°C) for a few minutes until warmed through.
• Garnish with additional chopped cilantro and serve with salsa or sour cream, if desired.