Creamy on the inside, crunchy breadcrumb topping on the outside-these are the best twice baked potatoes ever Plus, they're freezable if you assemble ahead of time or have leftovers. They're my late grandfather's famous family recipe.
Ingredients For Famous Twice-Baked Potatoes Recipe
4 Russet Potatoes
8 tablespoon Butter Divided
As required Kosher salt to taste
As required Black pepper to taste
1 Small onion grated
0.5 cup Heavy cream
1 cup Breadcrumbs i used panko
1 teaspoon Paprika
Nutrition value
154
calories per serving
2 g Fat5 g Protein29 g Carbs5 g FiberOther
Current Totals
2 g Fat
5 g Protein
29 g Carbs
5 g Fiber
MacroNutrients
Carbs
29 g
Protein
5 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
144 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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