Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondueinspired casserole. crispy potato skins roasted with garlic and sage make an ingenious garnish.
Ingredients For Twice Baked Potato and Raclette Casserole Recipe
6 tablespoon Unsalted butter, room temperature, plus more for dish
5 pound Yukon gold potatoes, scrubbed
0.33000000000000007 cup Sour cream
4 ounce Cream cheese, room temperature
6 ounce Raclette or fontina, grated
0.5 cup Whole milk, room temperature
Kosher salt and freshly ground pepper
0.33000000000000007 cup Extra virgin olive oil
2 teaspoon Minced garlic
16 Small whole fresh sage leaves, or 8 large leaves, coarsely chopped
2 tablespoon Finely chopped fresh chives, for serving
Nutrition value
270
calories per serving
14 g Fat5 g Protein31 g Carbs5 g FiberOther
Current Totals
14 g Fat
5 g Protein
31 g Carbs
5 g Fiber
MacroNutrients
Carbs
31 g
Protein
5 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
51 mg
Iron
1 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
116 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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