Twice Baked Rosemary And Cheese Potatoes Recipe
Recipe By Honest Cooking
Serve a new dish a mashed potatoes this year. Twice baked yukon gold mashed potatoes with rosemary and cheese are creamy, delicious and sure to be a hit.
4.4
15 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice Baked Rosemary And Cheese Potatoes Recipe
- 0.30 pound Yukon gold potatoes, peeled and cut into about 1" cubes
- As required Garlic cloves, smashed and peeled
- 1/10 cup Cheddar cheese, divided
- 1/20 cup Plain Greek Yogurt Or Sour Cream
- 1/20-0.07 cup Milk
- 0.40 tablespoon Unsalted butter, softened
- 1/10 tablespoon Chopped Fresh Rosemary
- 1/10-1/20 tablespoon Kosher salt
Nutrition
value
value
143
calories per serving
3 g Fat7 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein7g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium184mg
- Iron1mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking