Twice Baked Cheesy Potatoes Recipe

Name: Twice Baked Cheesy Potatoes Recipe
Yield: 5
Cuisine: Indian

Recipe By All Recipes

In this recipe, sour cream, butter and american cheese are whipped into baked russet potato pulp, then re-baked the potato skins.

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Ingredients For Twice Baked Cheesy Potatoes Recipe

5 Potatoes
4 ounce American cheese, sliced into strips
1 tablespoon Butter

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Nutrition
value

124

calories per serving

< 1 g Fat7 g Protein22 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
7 g Protein
22 g Carbs
3 g Fiber

MacroNutrients

Carbs
22 g
Protein
7 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
176 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
267 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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