Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes. Plus, they are perfect winter comfort food.
Ingredients For Twice Baked Cheddar Sage Potatoes Recipe
3 pound Red potatoes, peeled and cut into chunks
1 cup Greek yogurt
0.5 cup Milk
3 tablespoon Unsalted butter
0.5 teaspoon Salt
0.25 teaspoon Pepper
1.5 tablespoon Fresh sage, minced
Nutrition value
166
calories per serving
3 g Fat7 g Protein24 g Carbs2 g FiberOther
Current Totals
3 g Fat
7 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
7 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
137 mg
Iron
2 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
