Turmeric Ginger Ground Turkey Bowls Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground turkey until browned.
• STEP 2.Add the turmeric, ginger, cumin, coriander, salt, and pepper to the skillet and stir to combine.
• STEP 3.In a small bowl, whisk together the tahini, lemon juice, garlic, and water to make the sauce.
• STEP 4.Cook the quinoa or rice according to package instructions.
• STEP 5.Divide the cooked quinoa or rice among serving bowls.
• STEP 6.Top with the cooked ground turkey.
• STEP 7.Add sliced vegetables of your choice.
• STEP 8.Drizzle with the tahini sauce and serve.

Cooking Tips

• Feel free to add additional toppings such as avocado or chopped herbs.
• You can substitute ground chicken or beef for the ground turkey.
• These bowls can be meal prepped by cooking the turkey and quinoa or rice ahead of time.

Storage and Serving

• These bowls are best served fresh.
• If you have leftovers, store the components separately and assemble when ready to eat.
• The cooked ground turkey can be refrigerated for up to 3 days.