Egg Roll In A Bowl With Ground Turkey Recipe
Recipe By Well Plated
This healthy egg roll in a bowl with ground turkey takes the flavors of your favorite chinese egg roll and turns them into a quick, easy meal
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Non Vegdiet
15minstotal
10minsPrep
15minsCook
15m.total
10m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg Roll In A Bowl With Ground Turkey Recipe
- 3/4 tablespoon Low Sodium Soy Sauce Divided
- 1/4 teaspoon Cornstarch Use Arrowroot Starch To Make Paleo, Whole30, Or Keto
- 4 ounce 90% Or 93% Lean Ground Turkey To Make Vegetarian, Swap Crumbled Extra Firm Tofu
- 2 ounce Baby Bella Mushrooms
- 3/4 Cloves Garlic
- 1/4 bunch Small Green Onions Divided
- 1/4 tablespoon Canola Oil, Grapeseed Oil, Or Similar Neutrally Flavored High Temperature Cooking Oil Olive Oil Will Smoke, So I Suggest One Of These Other Oils Instead
- 1/4 Bag Broccoli Coleslaw
- 1/4 cup Grated Carrots Freshly Grated From Peeled Carrots Or Store Bought
- 1/4 tablespoon Minced Fresh Ginger
- 1/4 tablespoon Rice vinegar
- 1/2 teaspoon Fresh Chili Paste Or Hot Sauce Of Choice Plus Additional To Taste
- 1/2 teaspoon Sesame oil
- 0.06 teaspoon Ground black pepper
- As required Prepared Brown Rice
- As required Prepared Quinoa
- As required Cauliflower Rice
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated