Turkey Zuppa Toscana Recipe

Name: Turkey Zuppa Toscana Recipe
Total time: 75 min
Yield: 1
Cuisine: Turkish

Recipe By All Recipes

Zuppa toscana is a creamy, hearty, meal-worthy soup filled with turkey, sausage, kale, and potatoes; perfect for using up leftover turkey and feeding a crowd.

4.4

21 Rating - Rate

Non Vegdiet

1hr 15minstotal

20minsPrep

55minsCook

ingredients serve

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Ingredients For Turkey Zuppa Toscana Recipe

1 pound Ground Italian Sausage
0.5 cup Unsalted butter
1 pound Leftover cooked turkey, pulled
0.5 cup Turkey drippings
3 tablespoon Minced Garlic
1 tablespoon Ground Thyme
1 tablespoon Dried Parsley
1 tablespoon Mustard powder
2 teaspoon Salt
1 teaspoon Ground black pepper
3 cup Water
3 Russet baking potatoes, unpeeled and cubed
8 ounce White mushrooms, quartered
1 Medium white onion, halved and sliced
8 ounce Chopped kale
8 ounce Sour cream

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Nutrition
value

1970

calories per serving

72 g Fat209 g Protein111 g Carbs41 g FiberOther

Current Totals

72 g Fat
209 g Protein
111 g Carbs
41 g Fiber

MacroNutrients

Carbs
111 g
Protein
209 g
Fiber
41 g

Fats

Fat
72 g

Vitamins & Minerals

Calcium
1077 mg
Iron
42 mg
Vitamin A
2944 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
4 mg
Vitamin B9
682 mcg
Vitamin B12
5 mcg
Vitamin C
488 mg
Vitamin E
8 mg
Copper
6 mcg
Magnesium
587 mg
Manganese
3 mg
Phosphorus
2096 mg
Selenium
177 mcg
Zinc
25 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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