This lighter and faster version of a classic bolognese sauce uses quickcooking ground turkey and boosts the flavor with tomato paste, pancetta, and mushrooms.
Ingredients For Turkey and Mushroom Bolognese Recipe
0.25 cup Extra virgin olive oil, plus more for drizzling
1 Small onion, chopped
2 Carrots, peeled and chopped
8 ounce Cremini mushrooms or shiitake mushroom caps, or a combination, chopped
Kosher salt and freshly ground pepper
1 pound Ground turkey
3 ounce Pancetta, finely chopped
1 tablespoon Minced garlic
1 tablespoon Tomato paste
0.6699999999999999 cup Dry white wine, such as sauvignon blanc
1 cup Low sodium chicken broth
2.5 cup All purpose tomato sauce
0.75 cup Whole milk
12 ounce Rigatoni
Grated parmigiano reggiano, for serving
Chopped fresh parsley leaves, for serving
Nutrition value
501
calories per serving
29 g Fat37 g Protein17 g Carbs7 g FiberOther
Current Totals
29 g Fat
37 g Protein
17 g Carbs
7 g Fiber
MacroNutrients
Carbs
17 g
Protein
37 g
Fiber
7 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
126 mg
Iron
5 mg
Vitamin A
2201 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
98 mg
Manganese
0 mg
Phosphorus
408 mg
Selenium
33 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
