Turkey And Black Bean Tostadas Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add ground turkey and cook until browned.
• STEP 2.Add onion, garlic, and spices to the skillet and cook for another 2-3 minutes.
• STEP 3.Stir in black beans and cook until heated through. Season with salt and pepper to taste.
• STEP 4.In a separate skillet, heat a small amount of oil over medium-high heat. Add corn tortillas and cook until crispy and golden brown on both sides.
• STEP 5.To assemble the tostadas, spread a layer of the turkey and black bean mixture onto each crispy tortilla. Top with shredded lettuce, diced tomatoes, sliced avocado, and a sprinkle of cheese.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can customize the toppings to your liking. Try adding salsa, sour cream, or cilantro for extra flavor.
• If you prefer a vegetarian version, you can substitute the ground turkey with plant-based protein or extra black beans.
• To make the tostadas even crispier, you can bake the tortillas in the oven instead of frying them in a skillet.

Storage and Serving

• These tostadas are best served immediately while the tortillas are still crispy.
• If you have leftovers, store the turkey and black bean mixture separately from the crispy tortillas and toppings.
• Reheat the turkey and black bean mixture in a skillet or microwave before assembling the tostadas again.